Role
Microbiologist and FermOmics leader, University of Milan – DeFENS.
GIORGIO GARGARIFermOmics LabGiorgio Gargari · FermOmics
Microbiology, omics and predictive capacity.
A scientific profile at the intersection of microbial ecology, bioinformatics, biostatistics and fermentation systems.
FermOmicsFermentation · Microbiome · OmicsThe laboratory
From microbial systems to decision-ready data.
FermOmics is led by Giorgio Gargari at the Department of Food, Environmental and Nutritional Sciences, University of Milan.
The group integrates experimental microbiology, omics technologies and modelling to investigate fermentation, food microbiomes and complex microbial processes. Wine is the flagship system for developing transferable methods, from descriptive ecology to prediction.
Expertise
Microbiome, NGS, metagenomics, metabolomics, culturomics, pangenomics, bioinformatics and machine learning.
Approach
Integration of experimentation, ecological analysis, modelling and validation in real processes.
Translation
Partnerships with wineries, consortia, companies and multidisciplinary teams for R&D and innovation.
Scientific identity
Profiles and publications.
Start with a concrete question
Which decision would you like
to make more predictable?
Fermentation, stability, microbial risk, microbiota valorisation or an omics project: together we can define the question, the required data and a realistic experimental pathway.
giorgio.gargari@unimi.it